Zesty Lemon Butter Chicken Tenders: A Citrusy Delight Recipe

Ingredients

• 1 lb chicken tenders
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Juice of 1 large lemon (about 3 tbsp)
• Zest of 1 lemon
• 1 tsp honey (optional, for balance)
• ½ tsp red pepper flakes (optional, for heat)
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped
• Lemon slices, for garnish

Preparation

Step 1: Season the Chicken – Pat dry the chicken tenders and season with salt, pepper, paprika, and half of the lemon zest.

Step 2: Sear the Chicken – In a large skillet over medium-high heat, add olive oil. Sear the chicken tenders for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Lemon Butter Sauce – In the same skillet, reduce heat to medium. Add butter and garlic, stirring until fragrant (about 1 minute). Pour in the lemon juice, honey (if using), red pepper flakes, and remaining lemon zest. Stir well.

Step 4: Coat the Chicken – Return the chicken to the skillet, spooning the sauce over the tenders. Let simmer for 2 minutes to absorb the flavors.

Step 5: Garnish & Serve – Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately with your favorite sides.

Serving Suggestions

• Over a bed of garlic butter pasta
• With steamed rice and roasted asparagus
• Alongside a fresh garden salad

This Zesty Lemon Butter Chicken Tenders recipe is a perfect blend of tangy and savory flavors, making it an ideal dish for any occasion. The citrusy lemon paired with rich butter creates a mouthwatering experience that’s both light and indulgent. Enjoy this easy-to-make recipe with family and friends!