Ingredients:
- 1 lb bowtie pasta: A fun and sturdy pasta shape that holds the sauce perfectly.
- 1 lb ground beef: Provides a hearty and protein-packed base for the dish.
- 1/2 cup honey BBQ sauce: Adds smoky sweetness and a zesty kick.
- 1 packet ranch seasoning: Infuses the dish with bold, tangy ranch flavor.
- 1 cup shredded cheddar cheese: For a melty, cheesy topping.
- 1/2 cup sour cream: Adds creaminess and balances the tangy flavors.
- 1/2 cup milk: Helps create a smooth and creamy sauce.
Instructions:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Pasta
- Boil a large pot of salted water and cook bowtie pasta until al dente. Drain and set aside.
3. Brown the Ground Beef
- Cook ground beef in a skillet over medium-high heat until browned. Drain excess grease.
4. Prepare the Sauce
- Stir honey BBQ sauce, ranch seasoning, sour cream, and milk into the beef. Add cooked pasta and toss to coat.
5. Assemble and Bake
- Transfer mixture to the baking dish, top with cheddar cheese, and bake for 15–20 minutes until bubbly.
6. Serve
- Let rest for 5 minutes. Garnish with parsley, green onions, or extra BBQ sauce if desired.
Serving Suggestions
- Pair with a crisp salad or roasted veggies for a complete meal.
- Serve with garlic bread to soak up the sauce.
Storage Tips
- Refrigerate: Up to 3 days in an airtight container.
- Reheat: Oven at 350°F for 10–15 minutes or microwave for 1–2 minutes.
- Freeze: Unbaked casserole for up to 3 months. Thaw and bake as directed.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights.
- Bold Flavors: Tangy, smoky, and creamy combination.
- Family-Friendly: A crowd-pleaser for all ages.
Indulge in this Zesty Honey BBQ Ranch Beef Bowtie Bake for a flavorful, easy-to-make meal perfect for any night!
