Indulge in the Ultimate Triple Chocolate Cake, a rich, decadent, and irresistible dessert that will satisfy your deepest chocolate cravings. This triple chocolate layer cake is a showstopper, perfect for any celebration or special occasion. With its moist, tender crumb and intense chocolate flavor, it’s sure to become your go-to chocolate cake recipe.
What Makes This Triple Chocolate Cake So Special?
This cake is not just any chocolate cake—it’s a triple threat! Each layer is infused with a different chocolate ganache, creating a multi-dimensional flavor profile that’s both exciting and indulgent. The use of buttermilk and oil ensures a moist, springy texture, while cocoa powder and coffee deepen the chocolate flavor without adding a coffee taste.
Ingredients
For the Sponge Cake:
- 4 eggs, separated into yolks and whites
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- 1/2 cup powdered sugar
For the Ganache Fillings:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 8 oz white chocolate, chopped
- 1/2 cup milk chocolate chips
- 2 tbsp unsalted butter
For the Whipped Cream and Glaze:
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 4 oz milk chocolate, chopped
- 1 tbsp butter
- 1/4 cup milk
- Chocolate shavings for decoration
How to Make Triple Chocolate Cake From Scratch
Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the egg yolks, sugar, oil, salt, and buttermilk until smooth. Sift in the flour, cocoa powder, and baking soda, then whisk until combined. In a separate bowl, beat the egg whites and cream of tartar until frothy. Gradually add the powdered sugar and beat until stiff peaks form. Gently fold the egg whites into the chocolate batter. Pour the batter into a greased and lined round cake pan and bake for 55 minutes. Let the cake cool completely, then slice into four thin layers.
Prepare the ganache fillings by heating the cream and pouring it over the chopped chocolate. Stir until smooth. Repeat for the white chocolate ganache. Assemble the cake by layering the cake rounds with milk, dark chocolate ganache, and white chocolate ganache. Top with whipped cream and drizzle with the milk chocolate glaze. Decorate with chocolate shavings and chill for 1 hour before serving.
Enjoy your Ultimate Triple Chocolate Cake—a true chocolate lover’s dream!
