Ultimate Super Nacho Platter Recipe: Easy, Cheesy, and Loaded with Flavor!
Looking for the perfect party snack or game day treat? This Super Nacho Platter is a crowd-pleaser that’s easy to make and packed with bold flavors. Loaded with seasoned ground beef, refried beans, melted cheese, and fresh toppings, these nachos are a guaranteed hit. Follow this step-by-step guide to create the ultimate nacho experience that’s sure to impress!
Ingredients:
- 1 pound ground beef – The hearty base for your nachos.
- 1/2 yellow onion, diced – Adds a sweet, savory flavor.
- 2 bags tortilla chips (16 ounces each) – The crunchy foundation.
- 1 can refried beans – Creamy and delicious.
- 16 ounces shredded cheese (cheddar or Monterey Jack) – Melty and irresistible.
- 3 Roma tomatoes, diced – Fresh and juicy.
- 2-3 green onions, sliced – For a pop of color and flavor.
- Taco seasoning (or 1 packet store-bought) – Spices up the beef perfectly.
Preparation:
1. Preheat the broiler to 400°F (200°C). Get ready to transform simple ingredients into a mouthwatering masterpiece.
2. Cook the ground beef and onions: In a large skillet, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes). Drain excess fat.
3. Season the beef: Return the beef to the skillet and add taco seasoning. Stir in 3/4 cup water, bring to a simmer, and cook until the liquid reduces (about 5 minutes).
4. Prepare the nachos: On two baking sheets lined with parchment paper, spread a generous layer of tortilla chips. Spoon refried beans evenly over the chips, followed by the seasoned ground beef.
5. Add cheese and bake: Sprinkle shredded cheese over the nachos and bake at 400°F for 15 minutes, or until the cheese is melted and bubbly.
6. Top and serve: Remove from the oven and garnish with diced tomatoes and green onions. Serve immediately and enjoy the ultimate nacho experience!
This Super Nacho Platter is perfect for sharing and pairs well with your favorite salsa, guacamole, or sour cream. It’s a quick, easy, and satisfying dish that’s sure to become a staple in your recipe collection.
