Ultimate Soft Sponge Cake with Mascarpone Cream and Berry Layer: A Decadent Dessert Recipe

Indulge in the perfect blend of light, fluffy sponge cake, rich mascarpone cream, and a tangy berry layer with this ultimate dessert recipe. Ideal for special occasions or a weekend treat, this cake is sure to impress your guests. Follow our step-by-step guide to create a masterpiece that’s both elegant and delicious.

Ingredients

For the Sponge Cake

• Eggs – 8 pieces
• Sugar – 240 grams
• Flour – 240 grams
• Vanillin – 1 gram
• Salt – pinch

For the Cream

• Mascarpone cheese – 500 grams
• Cream (33%) – 500 milliliters
• Condensed milk – 100 grams

For the Berry Layer

• Cranberries or lingonberries – 600 grams
• Sugar – to taste (approx. 200 grams)

Preparation

1. Prepare the Sponge Cake:
   • Beat eggs, sugar, vanillin, and a pinch of salt until the mixture is fluffy and pale, about 10-15 minutes.
   • Gradually add sifted flour in small portions, folding gently to maintain the airiness.
   • Divide the batter evenly into two greased baking pans.
   • Bake in a preheated oven at 170°C (340°F) for 30 minutes, then reduce the temperature to 160°C (320°F) and bake until a toothpick comes out clean.
2. Make the Mascarpone Cream:
   • In a mixing bowl, combine mascarpone cheese, cream, and condensed milk.
   • Beat until the mixture forms thick, stiff peaks.
3. Prepare the Berry Layer:
   • In a saucepan, combine cranberries or lingonberries with sugar and cook over medium heat until the berries soften and release their juices.
   • Blend the mixture until smooth. If too thick, add a little water to achieve a spreadable consistency.
4. Assemble the Cake:
   • Using a thread, carefully cut each baked sponge cake horizontally into two layers, resulting in four layers total.
   • Place one layer in a cake ring or on a serving plate. Spread a generous amount of berry mixture, followed by a layer of mascarpone cream.
   • Repeat the process, ending with a sponge cake layer on top.
5. Chill and Serve:
   • Refrigerate the assembled cake overnight to allow the flavors to meld.
   • Slice and serve chilled for the best texture and taste.

Important Note: The batter may appear slightly runny, but it bakes into a soft, tender sponge. Ensure your oven is preheated for optimal results.

Enjoy this decadent dessert that combines the lightness of sponge cake with the richness of mascarpone cream and the tanginess of berries!