Looking for a weeknight dinner that’s both hearty and flavorful? This Ultimate Slow Cooker Pepper Steak is your answer! With tender beef, colorful bell peppers, and a rich gravy, this dish is a crowd-pleaser that brings back nostalgic memories of home-cooked meals. Perfect for busy days or small gatherings, this recipe is simple to prepare and delivers deep, satisfying flavors. Whether you’re cooking for family or friends, this pepper steak will become a repeat favorite in your kitchen.
Ingredients:
- 16 oz beef stew meat
- 2 each bell peppers (red, green, or yellow)
- 1 tbsp vegetable oil
- 3 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 can (14 oz) beef broth
- 1 can (14.5 oz) stewed tomatoes
- 1 tsp seasoned salt
- 1/4 cup all-purpose flour
Preparation:
1. In a large bowl, mix flour and seasoned salt. Coat the beef stew meat evenly with the mixture.
2. Heat vegetable oil in a skillet over medium heat. Add the coated meat, minced garlic, and bell peppers (cut into strips). Cook until the meat starts to brown.
3. Transfer the meat and peppers to a lined slow cooker, leaving the grease in the skillet.
4. In the same skillet, add stewed tomatoes (with juice) and beef broth. Gradually stir in the remaining flour to create a smooth gravy.
5. Pour the gravy over the meat and peppers in the slow cooker. Cover and cook on low for 8 hours.
6. Serve this tender pepper steak over rice or with crusty bread for a comforting meal.
This slow cooker pepper steak is a game-changer for busy cooks. With its rich flavors and melt-in-your-mouth beef, it’s a dish that’s sure to impress. Try it tonight and let the aromatic gravy and vibrant peppers transport you to a place of culinary delight!
