Indulge in the ultimate comfort food with our Slow Cooker French Dip Sandwich, a hearty American classic that’s perfect for game nights, Sunday football sessions, or any cozy gathering. Born from a happy accident in a Los Angeles kitchen, this sandwich combines tender, slow-cooked beef with melted provolone cheese and a side of savory au jus for dipping. It’s a crowd-pleaser that’s as easy to make as it is delicious!
Ingredients:
- 4 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- 6-8 hoagie rolls
- 8-12 slices provolone cheese
Preparation:
1. Sear the Beef: Season the chuck roast with salt and pepper. Heat olive oil in a skillet and sear the roast until golden brown on all sides.
2. Layer in Slow Cooker: Place sliced onions and minced garlic at the bottom of the slow cooker. Add the seared roast on top.
3. Prepare the Broth: In a bowl, mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour the mixture over the beef.
4. Slow Cook: Cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily.
5. Shred and Prepare Au Jus: Shred the beef and remove the bay leaf. Skim the fat from the cooking juices to use as au jus.
6. Assemble the Sandwiches: Broil hoagie rolls topped with shredded beef and provolone cheese until the cheese melts.
7. Serve: Serve the sandwiches immediately with warm au jus on the side for dipping.
Variations & Tips:
- Add a splash of red wine to the broth for extra depth.
- Incorporate crushed red pepper flakes for a spicy twist.
- Include sautéed mushrooms for an earthy flavor.
- Refrigerate the au jus overnight for easier fat removal.
- Add a dab of horseradish sauce to the bun for a tangy kick.
- Use high-quality chuck roast for the best flavor.
This French Dip Sandwich is more than just a meal—it’s a celebration of simplicity and flavor. Perfect for busy days or special occasions, it’s sure to become a staple in your recipe collection. Enjoy!
