Ultimate Slow Cooker Chili Recipe: Hearty, Flavorful, and Easy to Make
Looking for a comforting and delicious meal that’s perfect for any season? This Slow Cooker Chili Recipe is your answer! Packed with rich flavors, tender ground beef, and a blend of spices, this chili is a crowd-pleaser. Whether you’re meal prepping for the week or hosting a game day party, this recipe is easy to make, family-friendly, and highly customizable. Plus, it’s a great way to warm up on chilly evenings!
Ingredients
- Kosher salt (to taste)
- 1 tbsp. extra-virgin olive oil
- 1/4 tsp. cayenne pepper (optional, for heat)
- 2 tbsp. tomato paste
- 1 tsp. ground cumin
- 1 1/2 tbsp. chili powder
- 1 tsp. dried oregano
- 1 1/2 lb. ground beef
- 1 (15-oz) can kidney beans, drained
- 1/2 tsp. paprika
- 1 (28-oz) can crushed tomatoes
- 1/2 large white onion, chopped
- 3 cloves garlic, minced
- Freshly ground black pepper (to taste)
Toppings (Optional)
- Shredded cheddar cheese
- Sour cream
- Thinly sliced green onions
Preparation
1. Sauté the onions: Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook for 5 minutes until softened.
2. Add tomato paste and beef: Stir in the tomato paste and cook for 1 minute. Add the ground beef and cook until no longer pink. Drain excess fat if needed.
3. Spice it up: Add chili powder, cumin, oregano, cayenne pepper (if using), paprika, salt, and black pepper. Mix well to combine.
4. Simmer to perfection: Stir in the crushed tomatoes and kidney beans. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. Taste and adjust seasoning as needed.
5. Serve and enjoy: Ladle the chili into bowls and top with shredded cheddar, sour cream, and green onions for extra flavor and texture. Pair with crusty bread or cornbread for a complete meal!
This Slow Cooker Chili Recipe is not only budget-friendly but also perfect for meal prep. Make a big batch and freeze leftovers for busy days. Your family will love it!
