ultimate shrimp cobb salad with fresh lemon chive dressing a healthy flavorful delight
Healthy, Salads, Seafood

Ultimate Shrimp Cobb Salad with Fresh Lemon-Chive Dressing: A Healthy, Flavorful Delight

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Ingredients:

  • 1.5 lbs. large shrimp, peeled and deveined
  • 1 Tbsp avocado oil
  • 4 boiled eggs, cooked and peeled
  • 6 slices nitrate-free bacon, cooked and diced
  • 1 cup organic corn kernels (fresh or thawed frozen)
  • 1 large avocado, diced
  • 1/2 cup crumbled cheese (feta or blue cheese)
  • 6 packed cups chopped romaine lettuce
  • Fresh Lemon-Chive Dressing:
    • 1/3 cup plain Greek yogurt
    • 1/2 fresh lemon, juiced
    • 1 fresh garlic clove
    • 4 fresh chives
    • Sea salt and freshly ground pepper, to taste

Preparation:

Start by preparing the Fresh Lemon-Chive Dressing. In a blender or food processor, pulse all dressing ingredients until creamy. Taste and adjust seasonings as needed. Cover and refrigerate until ready to use.

Next, heat 1 Tbsp of avocado oil in a large skillet over medium-high heat. Add the shrimp and cook for 4-5 minutes, or until pink and fully cooked. Season with sea salt and freshly ground black pepper, then set aside.

Arrange all salad ingredients on a large platter or bowl: chopped romaine lettuce, cooked shrimp, diced avocado, crumbled cheese, corn kernels, boiled eggs, and bacon. When ready to serve, drizzle with the chilled dressing and gently toss to combine.

Enjoy this healthy, protein-packed Shrimp Cobb Salad as a refreshing and satisfying meal!

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