Ultimate Sausage, Egg, and Biscuit Breakfast Casserole Recipe

Start your day with this hearty and delicious Sausage, Egg, and Biscuit Breakfast Casserole. Perfect for brunch or a cozy weekend morning, this dish combines flaky biscuits, savory sausage, cheesy goodness, and fluffy eggs into one satisfying meal. Easy to prepare and packed with flavor, it’s sure to become a family favorite!

Ingredients

• 8 count packages of biscuit dough (we recommend Grands for a larger size)
• 6 large eggs
• 1 (2.75 oz) package peppered gravy mix (makes 2 cups)
• 1 lb. sausage, any flavor (mild, spicy, or breakfast sausage)
• 1 cup shredded cheese (cheddar or mozzarella work great)
• 1/2 cup milk
• Salt and pepper to taste

Preparation

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Grease a 13×9-inch baking pan with cooking spray.

Step 3: In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease if needed.

Step 4: Cut the biscuit dough into 1-inch pieces and arrange them evenly in the prepared baking pan.

Step 5: Layer the cooked sausage over the biscuits.

Step 6: Sprinkle the shredded cheese generously over the sausage layer.

Step 7: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.

Step 8: Prepare the gravy mix according to the package instructions and pour it over the top.

Step 9: Bake in the preheated oven for 35-45 minutes, or until the biscuits are golden brown and the eggs are set.

Step 10: Remove from the oven and let it cool on a wire rack for 5-10 minutes before serving.

Step 11: Serve warm and enjoy this comforting breakfast casserole!