Ultimate Pizzagna Recipe: Easy Lasagna-Pizza Fusion Delight
Craving a unique twist on classic Italian favorites? Look no further than this mouthwatering Pizzagna recipe! Combining the cheesy layers of lasagna with the savory toppings of pizza, this dish is a crowd-pleaser perfect for family dinners or special occasions. With no-boil lasagna sheets and simple ingredients, this recipe is both easy and delicious. Follow our step-by-step guide to create a lasagna-pizza fusion that’s sure to become a household favorite!
Ingredients
- 6 No Boil lasagna sheets
- 1 jar of preferred pasta sauce
- 2 cups shredded mozzarella cheese
- ¾ cup pepperoni slices
- ¾ cup Canadian bacon or cooked pizza sausage
Preparation
Preheat your oven to 350°F. Start by spraying a 9×9 baking dish with nonstick cooking spray. Dice the pepperoni and Canadian bacon (or use cooked sausage for a twist). In the baking dish, spread ½ cup of pasta sauce evenly on the bottom. Layer two lasagna noodles, leaving a little space between them—they’ll expand as they cook. Spoon a thin layer of sauce over the noodles, followed by a generous sprinkle of shredded mozzarella and your diced pizza meats. Repeat this process: two more noodles, sauce, cheese, and meat. Finish with a final layer of sauce, cheese, and meat. Pour extra sauce around the edges to ensure the noodles are fully covered. Cover the dish with foil and bake on the middle rack for 35 minutes. Remove the foil and bake for an additional 15 minutes. Let it cool for 10 minutes before slicing and serving. Pro tip: Ensure the no-boil lasagna sheets have enough moisture by using ample sauce!
Enjoy this easy Pizzagna recipe that’s perfect for pizza and lasagna lovers alike!
