Ultimate Moist Chocolate Loaf Cake Recipe: Rich, Decadent, and Easy to Make

Indulge in the ultimate chocolate experience with this Moist Chocolate Loaf Cake. Perfectly rich, decadently moist, and incredibly easy to make, this cake is a chocolate lover’s dream. Whether you’re baking for a special occasion or simply treating yourself, this recipe guarantees a delightful result every time.

Ingredients

Dry Ingredients

• 1 cup (125g) all-purpose flour
• ½ cup (50g) cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ¾ cup (150g) granulated sugar
• ½ cup (100g) brown sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) buttermilk
• ½ cup (120ml) hot coffee or hot water

Preparation

1. Preheat & Prepare
   • Preheat oven to 350°F (175°C).
   • Line a loaf pan with parchment paper and lightly grease it.
2. Mix Dry Ingredients
   • In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
   • In a separate large bowl, whisk granulated sugar, brown sugar, and oil until well combined.
   • Add eggs one at a time, whisking after each addition.
   • Stir in vanilla extract.
4. Incorporate Dry & Wet Mixtures
   • Add half of the dry ingredients to the wet mixture and mix gently.
   • Pour in the buttermilk and mix again.
   • Add the remaining dry ingredients, then stir in the hot coffee or water until the batter is smooth.
5. Bake
   • Pour batter into the prepared loaf pan.
   • Bake for 45-50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool & Serve
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   • Slice and enjoy!

Variations

• Chocolate Chip Loaf Cake: Fold in ½ cup chocolate chips or chunks.
• Nutty Chocolate Loaf Cake: Add ½ cup chopped nuts (walnuts, pecans, or almonds).
• Marbled Loaf Cake: Swirl in 2 tablespoons melted white chocolate into ⅓ of the batter.
• Orange Chocolate Loaf Cake: Add zest of 1 orange and drizzle with orange glaze.
• Mocha Loaf Cake: Add 1 teaspoon instant espresso powder.

Tips for Perfection

• Use Dutch-processed cocoa powder for deeper flavor.
• Make buttermilk substitute with milk and lemon juice/vinegar.
• Avoid overmixing to keep the cake light and moist.

Storage

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• Freeze for up to 3 months; thaw before serving.

This Moist Chocolate Loaf Cake is a must-try for any chocolate enthusiast. Enjoy it plain or with your favorite toppings!