Ingredients:
- 1 pound lean ground beef
- 1 (1 oz) package taco seasoning mix (Ole El Paso or Taco Bell recommended)
- 1 (14 oz) can diced tomatoes with juice
- 10 (6-inch) soft corn tortillas
- 1 cup of your favorite salsa
- ½ cup shredded Colby cheese (Mexican or taco-style cheese works great)
Preparation:
Preheat your oven to 350°F (175°C). In a large cast-iron skillet over medium-high heat, brown the ground beef, breaking it into small pieces and stirring frequently. Drain excess oil before adding other ingredients. Once the beef is cooked, stir in the taco seasoning and diced tomatoes. Line a 9×13-inch baking dish with half of the corn tortillas. Spoon the ground beef mixture over the tortillas. Top with the remaining tortillas, spread salsa evenly over the top, and sprinkle with shredded cheese. Bake at 350°F for 20-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving. Enjoy this delicious, easy-to-make Mexican Taco Lasagna that’s perfect for family dinners or meal prep!
