Ingredients:
- 500g fat-free minced beef
- 500g Italian sausages
- 1 Can (15 oz) ricotta cheese
- 2 Cans (24 oz each) spaghetti sauce
- 1 large egg, whipped
- 130g grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, divided
- 12 lasagne noodles
- 1 medium onion, chopped
- Salt, black pepper, and garlic powder to taste
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Cook lasagne noodles according to package instructions until al dente. Drain and set aside.
Step 3: In a large skillet, brown the minced beef and Italian sausages over medium heat. Add the chopped onion and cook until translucent. Season with salt, black pepper, and garlic powder. Drain excess fat.
Step 4: In a large bowl, combine ricotta cheese, whipped egg, 1 cup mozzarella, 1/2 cup Parmesan, and 1/4 cup chopped parsley. Mix until well combined.
Step 5: Spread a thin layer of spaghetti sauce at the bottom of the prepared baking dish. Add a layer of cooked lasagne noodles, followed by a layer of the meat mixture. Spread a generous layer of the ricotta cheese mixture on top. Repeat layers, ending with a layer of noodles and sauce. Sprinkle remaining mozzarella and Parmesan cheese on top.
Step 6: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before serving.
Enjoy this ultimate homemade lasagna, perfect for family dinners or special occasions!
