Ingredients:
- 2 tablespoons extra-virgin olive oil
- 5 ounces pancetta, diced
- 1 pound hot Italian sausage
- 1 pound ground beef
- 6 cloves garlic, minced
- 1 cup onion, finely chopped
- 3 tablespoons tomato paste
- 1 cup dry red wine (choose a drinkable variety)
- 1/2 cup beef stock
- 2 (28-ounce) cans crushed tomatoes
- 2 teaspoons sugar
- 1/2 cup fresh basil, chopped
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- Salt and pepper, to taste
- For the Ricotta Layer:
- 16 ounces ricotta cheese
- 5 ounces fontina cheese, grated
- 1 large egg + 1 egg yolk
- 1/4 teaspoon ground nutmeg
- For the Lasagna Assembly:
- 15 lasagna noodles
- 8 ounces mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, finely grated
Instructions:
Discover how to make the best homemade lasagna with this easy-to-follow recipe. Perfect for family dinners or special occasions, this Italian classic combines rich flavors and hearty layers. Start by browning the pancetta, sausage, and ground beef in olive oil. Add garlic, onions, and tomato paste, then deglaze with red wine and beef stock. Simmer with crushed tomatoes, herbs, and spices for a savory meat sauce. Prepare the ricotta layer by mixing ricotta, fontina, eggs, and nutmeg. Assemble by layering noodles, meat sauce, ricotta mixture, and cheeses. Bake until bubbly and golden. Enjoy this comfort food masterpiece!
