Ingredients:
- 1 1/2 cups (190 grams) bread flour
- 1 cup (150 grams) all-purpose flour
- 1 teaspoon (7 grams) baking powder
- 1 cup (240 grams) creamy peanut butter
- 3/4 cup (170 grams or 1 1/2 sticks) unsalted butter, at room temperature
- 1 cup (200 grams) lightly packed brown sugar
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon (6 grams) kosher salt
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups (326 grams) chocolate chips (dark, semisweet, or milk chocolate)
Preparation:
Discover how to make the best homemade chocolate chip cookies with this easy-to-follow recipe! These cookies are soft, chewy, and packed with chocolate chips, making them the perfect treat for any occasion. Follow our step-by-step guide to achieve bakery-quality cookies right in your own kitchen.
Step 1: Blend Dry Ingredients
In a medium mixing bowl, whisk together the bread flour, all-purpose flour, and baking powder. Set aside.
Step 2: Cream Butter and Sugars
In a stand mixer, combine peanut butter, unsalted butter, brown sugar, granulated sugar, and kosher salt. Mix on low speed for 30 seconds, then scrape down the bowl. Increase to medium-low speed and mix for 1 minute and 30 seconds until creamy.
Step 3: Add Eggs and Vanilla
Add one egg at a time, mixing on low speed for 30 seconds after each addition. Scrape the bowl, add vanilla extract, and mix for another minute.
Step 4: Incorporate Dry Ingredients and Chocolate Chips
Add the dry ingredients to the mixer and blend on low speed. Gradually add the chocolate chips and mix until just combined. Scrape the bowl and mix for an additional minute.
Step 5: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes (up to 3 days) to enhance flavor and texture.
Step 6: Bake to Perfection
Preheat the oven to 375°F (190°C). Scoop the dough onto lined baking sheets, leaving 1/2 inch between cookies. Bake for 12 minutes, rotating halfway through. Let cool on the pan for 3 minutes before transferring to a wire rack.
Enjoy these homemade chocolate chip cookies warm or at room temperature. Perfect for sharing or indulging solo!
