Ingredients:
- 2 ham bones plus 4 cups chopped ham
- 3 quarts ham broth (substitute with vegetable broth if needed)
- 32 oz. dry navy beans
- 2 large onions, chopped
- 2 leeks, green tops removed, diced
- 4 celery ribs, diced
- 6 carrots, thinly sliced
- 2 tsp. sea salt
- 1.5 tsp. ground black pepper
- 4 cloves garlic, minced
- 2 tsp. dried thyme
- 2 tsp. dried parsley
- 4 bay leaves
- 1 tsp. liquid smoke
Preparation:
This navy bean soup recipe is the ultimate comfort food, perfect for chilly evenings. Start by placing the ham bones and any additional ham pieces in a crockpot. Fill it with water and cook on high for 4-5 hours. Once done, debone the ham, removing any gristle, fat, and bones, and dice the ham. Reserve the ham broth for later use.
The next day, place the diced ham and ham broth back into the crockpot. Add the navy beans, chopped onions, diced leeks, celery, carrots, minced garlic, and all the seasonings. Cook on high for approximately 4 hours, or until the beans and vegetables are tender. This slow-cooked navy bean soup is packed with flavor and is sure to warm your soul.
Serve this hearty ham and navy bean soup with crusty bread for a complete meal. It’s a family-friendly recipe that’s both nutritious and satisfying. Enjoy!
