Ultimate Ground Beef and Gravy over Mashed Potatoes Recipe: Easy, Hearty Comfort Food

Craving a hearty, comforting meal that’s quick to prepare? This Ultimate Ground Beef and Gravy over Mashed Potatoes recipe is your go-to dish for busy weeknights or cozy family dinners. With creamy, buttery mashed potatoes topped with a rich, savory beef gravy, this classic comfort food is sure to satisfy. Perfect for any occasion, it’s a crowd-pleaser that’s both easy and delicious!

Ingredients

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth (or water with beef bouillon)
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional, for extra depth)
• 1/2 tsp dried thyme (optional)
• Salt and pepper, to taste
• 1 tbsp oil or butter (optional, for cooking)

For the Mashed Potatoes:

• 4-5 medium potatoes (Russet or Yukon Gold), peeled and cubed
• 1/4 cup butter
• 1/2 cup milk or cream (adjust for desired creaminess)
• Salt and pepper, to taste

Instructions

1. Prepare the Mashed Potatoes

1. In a large pot, add cubed potatoes and cover with water. Add a pinch of salt.
2. Bring to a boil, then simmer for 16-21 minutes until fork-tender.
3. Drain, return to the pot, and mash with a potato masher.
4. Stir in butter and milk gradually. Season with salt and pepper. Cover and set aside.

2. Cook the Ground Beef and Gravy

1. Heat a skillet over medium heat. Add oil or butter if needed.
2. Brown the ground beef, breaking it into crumbles. Drain excess fat, leaving 1 tbsp.
3. Add diced onion and cook until softened (3-4 minutes). Add garlic and cook for 2 minutes.
4. Sprinkle flour over the mixture, stir, and cook for 1-2 minutes.
5. Gradually stir in beef broth, avoiding lumps.
6. Add Worcestershire sauce, soy sauce (if using), and thyme. Simmer for 5-7 minutes until thickened.
7. Season with salt and pepper to taste.

3. Assemble and Serve

1. Scoop mashed potatoes onto a plate.
2. Spoon ground beef and gravy over the potatoes.
3. Garnish with chopped parsley (optional) and serve hot.

Variations

This recipe is versatile! Add sautéed mushrooms or bell peppers for a veggie twist, or swap mashed potatoes with cauliflower mash for a low-carb option. For a richer gravy, add heavy cream or sour cream. Experiment with ground turkey or chicken for a different protein.

Tips

Use warm milk for creamier mashed potatoes. Brown the beef well for extra flavor. If gravy is too thick, thin with broth; if too thin, simmer longer or add a cornstarch slurry.

How to Store

Store leftovers in the fridge for up to 3 days. Reheat gently, adding broth to loosen gravy. Freeze gravy for up to 3 months. Mashed potatoes can be frozen but may change texture—stir well after reheating.

Conclusion

This Ground Beef and Gravy over Mashed Potatoes is a timeless, satisfying dish perfect for any occasion. With simple ingredients and endless variations, it’s a must-try for comfort food lovers. Serve with steamed veggies or a salad for a complete meal. Enjoy!