Discover the Ultimate Gingerbread Cake with Cinnamon Molasses Frosting, a quintessential winter treat that embodies the essence of the season. This spiced, ginger-rich cake is crowned with a velvety cinnamon molasses frosting, making it the star of any holiday event or special occasion. Its inviting flavors and aromatic spices will enchant your guests, leaving them craving more.
Perfect for festive gatherings, this gingerbread cake pairs beautifully with whipped cream or homemade vanilla ice cream for a harmonious blend of textures and tastes. Enhance its presentation with a sprinkle of cinnamon or a caramel drizzle for an extra touch of indulgence.
Ingredients
For the Cake:
- 1.5 cups all-purpose flour
- 9 ounces milk
- ½ cup cold, cubed butter
- ½ cup molasses
- ½ cup corn syrup
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
For the Frosting:
- 1.5 cups powdered sugar
- 4 ounces cream cheese
- ¼ cup softened butter
- 3 teaspoons molasses
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Preparation
- Preheat your oven to 350°F and prepare a 5×9 baking pan with grease and parchment paper.
- Combine flour, baking soda, ginger, cinnamon, and pumpkin pie spice in a mixing bowl.
- Warm milk and brown sugar in a pan until the sugar dissolves, then set aside to cool slightly. In another pan, gently heat molasses and corn syrup.
- Blend cold butter into the flour mixture until it resembles coarse crumbs.
- Stir the milk mixture into the flour, followed by the molasses mixture.
- Whisk in the egg until smooth, pour the batter into the prepared pan, and bake for 45 minutes. Test with a toothpick for doneness.
- Allow the cake to cool completely, then wrap in foil and store for a day to develop a sticky top.
- For the frosting, cream together butter and cream cheese. Add vanilla and cinnamon, then gradually incorporate powdered sugar. Mix in the molasses and chill before spreading over the rested cake.
This Gingerbread Cake with Cinnamon Molasses Frosting is a delightful addition to any festive table, promising warmth and joy with every slice. Enjoy!
