Ultimate Giant Muffaletta Italian Sandwich Recipe: A Flavorful Feast

Discover the ultimate Giant Muffaletta Italian Sandwich, a layered masterpiece perfect for parties, picnics, or a hearty meal. This iconic New Orleans-inspired sandwich combines premium meats, cheeses, and a tangy olive salad for a burst of flavors in every bite. Follow our easy-to-follow recipe and tips to create a show-stopping sandwich that’s sure to impress!

Ingredients

• 1 large round Italian bread loaf (about 10 inches in diameter)
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 lb thinly sliced turkey ham
• 1/4 lb thinly sliced beef salami
• 1/4 lb thinly sliced mortadella
• 1/4 lb sliced provolone cheese
• 1/4 lb sliced mozzarella cheese
• 1 cup olive salad (store-bought or homemade)
• 1/4 cup sliced pepperoncini peppers (optional)

Instructions

1. Cut the bread loaf in half horizontally to create top and bottom halves.
2. In a small bowl, whisk together olive oil, oregano, and basil. Brush this mixture generously on both cut sides of the bread.
3. On the bottom half of the bread, layer ingredients in this order: turkey ham, beef salami, mortadella, provolone, and mozzarella.
4. Spread the olive salad evenly over the cheese layer. If using, add pepperoncini peppers on top.
5. Place the top half of the bread on the sandwich and press down gently.
6. Wrap the entire sandwich tightly in plastic wrap.
7. Place a heavy weight (like a cast-iron skillet) on top of the wrapped sandwich and refrigerate for at least 2 hours or overnight. This helps compress the sandwich and allows flavors to meld.
8. Before serving, unwrap the sandwich and cut it into wedges.

Variations

• Vegetarian Muffaletta: Substitute meats with roasted vegetables like zucchini, bell peppers, and eggplant. Add fresh mozzarella and olive salad.
• Spicy Muffaletta: Include chorizo, jalapeños, and pepper jack cheese for a fiery twist.
• Italian Deli Muffaletta: Use capicola, pancetta, prosciutto, and sharp provolone for an authentic Italian flavor.
• Seafood Muffaletta: Replace meats with shrimp or crab mixed with zesty seafood salad.
• Breakfast Muffaletta: Layer scrambled eggs, bacon, and cheddar cheese for a morning delight.

Tips for Success

• Use high-quality, fresh ingredients for the best flavor.
• Layer olive salad first to prevent soggy bread.
• Press the sandwich with a weight for 2+ hours to meld flavors.
• Store wrapped in the fridge for up to 3 days; avoid freezing.

Enjoy this Giant Muffaletta Italian Sandwich as a crowd-pleasing centerpiece for any gathering!