Indulge in the Ultimate German Chocolate Layer Cake with Coconut Pecan Frosting, a decadent dessert that combines rich chocolate layers with a luscious, nutty frosting. This classic recipe is perfect for special occasions or any time you crave a slice of heaven. From the first bite to the last, the flavors are amazingly rich, creamy, sweet, and crunchy—a true crowd-pleaser!
What Makes German Chocolate Cake Special?
German Chocolate Cake is renowned for its signature coconut pecan frosting, which sets it apart from other chocolate cakes. Unlike traditional buttercream, this frosting is pourable and richly textured, coating the top and drizzling down the sides for a stunning presentation.
Ingredients
For the Cake:
- 4 ounces semi-sweet baking chocolate
- ½ cup water
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup 2% milk
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Coconut-Pecan Frosting:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 cups evaporated milk
- 6 egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups coconut flakes
- 2 cups pecans, chopped
Preparation
Cake Instructions:
- Preheat oven to 350°F (175°C).
- Melt chocolate with water in a saucepan over medium-low heat.
- Cream butter and sugar in a mixing bowl. Add melted chocolate and blend.
- Mix in eggs, vanilla, and milk until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Pour batter into three greased 8-inch cake pans lined with parchment paper.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool completely.
Frosting Instructions:
- Melt butter and whisk in sugars, evaporated milk, and vanilla.
- Add egg yolks and cook over medium heat, stirring until thickened (10-12 minutes).
- Stir in coconut and pecans. Cool for 30 minutes, stirring occasionally.
Assembly:
- Place the first layer rounded side down on a plate. Spread 1/3 of the frosting on top.
- Add the second layer and repeat with frosting.
- Place the third layer rounded side up and top with remaining frosting. Refrigerate for 30 minutes before serving.
Enjoy this irresistible German Chocolate Layer Cake with its perfect balance of chocolate, coconut, and pecans!
