Ingredients:
- Frozen French fries – 1 bag (32 ounces)
- Ground beef or ground turkey – 1 pound
- Small onion, finely chopped – 1
- Cloves garlic, minced – 2
- Condensed cream of mushroom soup – 1 can (10.75 ounces)
- Condensed cream of chicken soup – 1 can (10.75 ounces)
- Shredded cheddar cheese – 1 cup
- Shredded mozzarella cheese – 1 cup
- Dried thyme – 1 teaspoon
- Salt – to taste
- Black pepper – to taste
- Fresh parsley (optional) – Chopped, for garnish
Preparation:
This Ultimate French Fry Casserole is a hearty, cheesy, and comforting dish that’s perfect for family dinners or potlucks. It’s so delicious, it’s got my husband hooked—one serving and he’s ready for round two! Here’s how to make it:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- Cook the Ground Meat: In a large skillet, cook the ground beef or ground turkey over medium-high heat until browned and fully cooked. Drain any excess fat.
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Prepare the Casserole Filling: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, dried thyme, salt, and black pepper. Add the cooked meat mixture and stir until well combined.
- Layer the Casserole: Spread the frozen French fries evenly in the greased baking dish. Pour the casserole filling over the fries, ensuring it’s evenly distributed.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the French fries are golden brown and the filling is bubbling and hot.
- Serve and Garnish: Let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley for a fresh, vibrant touch. Enjoy this cheesy, meaty, and satisfying dish!
