Discover the Ultimate French Beef Bourguignon, a hearty and flavorful beef stew that’s perfect any time of the year! This classic French recipe combines tender beef, rich broth, and a medley of vegetables to create a dish that’s both comforting and satisfying. Whether you’re cooking in a traditional oven or using a crock pot, this recipe is adaptable and guaranteed to impress your family and friends.
I recently made this stew in July, proving that seasonal cooking doesn’t have to limit your cravings. To avoid heating up my kitchen, I opted for the slow cooker method, which worked beautifully. While the carrots and potatoes took a bit longer to tenderize, the end result was still deliciously satisfying. Next time, I’ll add them earlier for perfect texture every time.
This recipe has become a family favorite, and I’ve made it at least five times in the past year. Its detailed instructions, from browning the meat to simmering the vegetables, make it approachable for both novice and experienced cooks. If you’re looking for the best beef stew recipe, look no further—this one is a keeper!
Ingredients:
- 2 tbsps olive oil
- 2 pounds cubed beef stew meat
- 2 tbsps all-purpose flour
- 4 cups water
- 2 cups beef broth
- ½ tsp salt
- ½ tsp ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 tsp dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans (cut into 1” pieces)
- 1 cup chopped turnip (optional)
- 2 cups chopped fresh tomatoes (optional)
Preparation:
- In a large pot, heat the olive oil over medium-high heat. Add the beef and flour, stirring until the meat is evenly browned.
- Pour in the water and beef broth. Season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
- Add the potatoes, carrots, and rosemary. Continue simmering for 1 to 2 hours, or until the vegetables are tender.
- Stir in the corn and green beans, and simmer for an additional 30 minutes.
- Serve hot and enjoy this flavorful beef stew with your loved ones!
