The Egg Salad Sandwich is a timeless classic that embodies simplicity and flavor, making it a go-to choice for any meal. This recipe combines the richness of hard-boiled eggs with a creamy, zesty dressing, all nestled between slices of your favorite bread. Whether you’re packing a quick lunch or preparing for a picnic, this sandwich is sure to delight.
Ingredients:
- 6 hard-boiled eggs, peeled and finely chopped
- 1/4 cup mayonnaise for creamy texture
- 1 tsp Dijon mustard for a tangy kick
- 1/2 tsp onion powder and 1/2 tsp garlic powder for depth
- A pinch of paprika for subtle heat
- Salt and pepper to taste
- Optional: Fresh chives or parsley for freshness
- Bread of choice (white, whole wheat, or baguette)
- Optional toppings: Lettuce, tomato, or cucumber
Preparation:
- Prepare the Eggs: Boil eggs until firm, cool, peel, and chop finely.
- Mix the Salad: In a bowl, combine chopped eggs, mayonnaise, mustard, onion powder, garlic powder, paprika, salt, and pepper. Stir until well-blended. Add fresh herbs if desired.
- Assemble the Sandwich: Spread the egg salad generously on your bread. Add lettuce, tomato, or cucumber for extra crunch and freshness.
- Serve and Enjoy: Pair with a side of chips or a fresh salad for a complete meal.
This Egg Salad Sandwich is not only easy to make but also highly customizable. Experiment with different herbs, spices, or toppings to make it your own. Perfect for busy days or leisurely picnics, this recipe is a crowd-pleaser that never disappoints.
