Ultimate Decadent Chocolate Brownie Cake Recipe: A No-Bake Treat Layered with Ganache
Indulge in the ultimate chocolate experience with this Decadent Chocolate Brownie Cake. Perfect for chocolate lovers, this recipe combines rich, fudgy brownies with a creamy no-bake cookie dough and a luscious chocolate ganache topping. It’s a show-stopping dessert that’s surprisingly easy to make and guaranteed to impress any crowd.
Ingredients
For the Brownies:
- 2¼ cups Flour
- 1 tsp Salt
- 2 sticks Butter, softened
- ¾ cup Sugar
- ¾ cup Brown sugar
- 1 tsp Vanilla extract
- 3 Tbsp Milk
- 2 cups Chocolate Morsels
For the No-Bake Cookie Dough:
- 2 cups Dark Chocolate, finely chopped
- 1 cup Heavy cream
Preparation
Start by preparing the brownies according to the package instructions, baking them in a parchment-lined 9-inch round pan. Each box should yield 2 rounds, totaling 4 layers.
While the brownies bake and cool, prepare the no-bake cookie dough. In a bowl, whisk together the flour and salt. In a separate mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
Gradually incorporate the flour mixture, then add the milk one tablespoon at a time until the dough reaches a spreadable consistency. Fold in the chocolate morsels.
For the ganache, heat the heavy cream in the microwave until it begins to simmer. Pour it over the chopped dark chocolate and stir until smooth and glossy.
Assemble the cake by layering a brownie round, followed by a generous spread of cookie dough. Repeat with another brownie layer, cookie dough, and a final brownie layer. Top with the remaining cookie dough and pour the ganache over the entire cake. Crumble the last brownie round over the top for a textured finish.
Chill the cake in the refrigerator for at least 2 hours before serving. Slice and enjoy this ultimate chocolate brownie cake with a glass of milk or a cup of coffee!
