Chocolate lovers, rejoice! This Ultimate Death by Chocolate Cake is a decadent, rich, and utterly irresistible dessert that will satisfy your deepest chocolate cravings. Made with Nestlé Toll House chocolate chips, this cake is a showstopper for any occasion—whether it’s a family gathering, potluck, or just a treat for yourself. With layers of moist chocolate cake, a velvety ganache frosting, and a hint of coffee to enhance the flavor, this recipe is a chocolate dream come true. Follow our easy step-by-step guide to create this heavenly dessert that’s sure to impress!
Ingredients
- 1 Box Devil’s Food Cake Mix
- 1 Box (3.9 oz) Instant Chocolate Pudding
- 5 Large Eggs
- 1 Teaspoon Pure Vanilla Extract
- 3/4 Cup Vegetable Oil
- 1 Cup Sour Cream or Buttermilk
- 3/4 Cup Brewed Coffee (cooled)
- 2 Cups Nestlé Toll House Semi-Sweet Chocolate Chips
How to Make the Ultimate Death by Chocolate Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 9-inch round pans. In a large mixing bowl, combine the Devil’s Food Cake Mix and Instant Chocolate Pudding. Add the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and cooled coffee. Mix until smooth and well combined. Fold in 2 cups of Nestlé Toll House chocolate chips. Pour the batter into the prepared pan(s) and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Ganache Frosting
For the ganache, heat 1 cup of heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over 2 cups of Nestlé Toll House chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then whisk until smooth. Allow the ganache to cool slightly before spreading it over the cooled cake. For an extra indulgent touch, sprinkle chopped walnuts on top.
Serve this Death by Chocolate Cake warm or at room temperature. For a truly decadent experience, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce. This cake is perfect for chocolate enthusiasts and is guaranteed to be the star of any dessert table!
