Ingredients:
- 8 medium russet potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups whole milk
- ¼ cup chopped onion
- 1 (8-ounce) container sour cream
- ½ cup shredded cheddar cheese
- Salt and black pepper to taste
These premium ingredients come together to create a luscious, creamy, and savory Crock Pot Loaded Baked Potato Soup that’s perfect for cozy nights in. Each component adds depth, texture, and flavor, making this dish a crowd-pleaser.
Preparation:
1. Prepare the Potatoes for the Soup Base
Start by peeling and cubing the russet potatoes, the star of this recipe. Place them in a microwave-safe dish and cook for 7-10 minutes until tender. This quick method ensures the potatoes are perfectly cooked and ready to blend into the creamy soup base, adding both texture and hearty flavor.
2. Create a Rich, Creamy Base with Butter and Flour
In a large saucepan, melt the butter over medium-high heat. Whisk in the flour to create a smooth roux, the secret to achieving that silky, luxurious texture. Gradually add the whole milk, whisking continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5-10 minutes until thickened. This creamy base is the foundation of your soup, ensuring every spoonful is rich and satisfying.
3. Add Potatoes and Onion for Added Depth of Flavor
Transfer the microwaved potatoes and chopped onion to the Crock Pot. Let the mixture simmer for 5-10 minutes, allowing the onion’s savory aroma to infuse the soup. This step enhances the overall flavor profile, creating a harmonious blend of creamy potatoes and aromatic onion.
4. Stir in Sour Cream and Cheddar Cheese for a Tangy Twist
Add the sour cream and shredded cheddar cheese, stirring until fully incorporated. The sour cream introduces a delightful tang, while the cheddar melts seamlessly, adding a sharp, savory note. This final touch elevates the soup to a decadent, restaurant-quality dish.
Season with Salt and Pepper to Perfection. Before serving, season with salt and black pepper to taste. A pinch of salt enhances the natural flavors, while pepper adds a subtle warmth. Enjoy this comforting Crock Pot Loaded Baked Potato Soup as a satisfying meal or side dish!
