Ultimate Creamy Mac and Cheese Recipe: Comfort Food Perfection
Indulge in the ultimate comfort food with this creamy mac and cheese recipe that’s perfect for any occasion. Made with a rich, cheesy sauce and perfectly cooked elbow macaroni, this dish is a crowd-pleaser. Whether you’re hosting a family dinner or craving a hearty meal, this homemade mac and cheese will satisfy your taste buds. Follow our easy step-by-step guide to create a dish that’s both decadent and delicious!
Ingredients:
- 12 ounces dry elbow macaroni
- ¼ cup butter
- ¼ cup flour
- 1 ½ cups milk
- 1 cup light cream (about 10-12% MF)
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 can condensed cheddar cheese soup (optional, 10.75 ounces)
- 4 cups sharp cheddar, divided
- ½ cup fresh Parmesan cheese
Preparation:
Start by cooking the elbow macaroni al dente to ensure it doesn’t overcook in the oven. Salt the pasta water generously and rinse the pasta after cooking—this stops it from sticking and helps the sauce adhere better. Shred the sharp cheddar and Parmesan cheese by hand for the best melt and texture. Pre-shredded cheeses often contain additives that affect consistency.
In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux. Gradually add the milk and light cream, stirring constantly until smooth. Incorporate the dry mustard powder, onion powder, salt, and pepper. For an extra cheesy kick, add the condensed cheddar cheese soup (optional but recommended!). Stir in 3 cups of the shredded cheddar until melted and creamy.
Combine the cooked macaroni with the cheese sauce, then transfer to a baking dish. Top with the remaining 1 cup of cheddar and Parmesan cheese. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden. Let it rest for 10 minutes before serving to allow the sauce to thicken.
This creamy mac and cheese is best enjoyed warm and pairs perfectly with a side salad or garlic bread. It’s a timeless classic that’s sure to become a staple in your recipe collection!
Nutrition Information (Per Serving):
Calories: 539, Carbohydrates: 39g, Protein: 24g, Fat: 32g, Saturated Fat: 20g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 98mg, Sodium: 529mg, Potassium: 246mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1031IU, Vitamin C: 1mg, Calcium: 560mg, Iron: 1mg.
Enjoy this homemade mac and cheese and share the comfort with your loved ones!
