Ultimate Creamy Ham and Potato Soup Recipe: Stovetop, Crockpot, and Instant Pot Methods

Looking for a comforting and hearty meal? This Creamy Ham and Potato Soup is the perfect blend of savory flavors and creamy texture. Whether you’re using a stovetop, crockpot, or Instant Pot, this recipe is easy to follow and guarantees delicious results. Packed with tender potatoes, juicy ham, and a medley of vegetables, this soup is a crowd-pleaser for any occasion.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced garlic (2 cloves)
• 1 cup diced onions
• 1 cup diced carrots
• ½ cup diced celery
• 4 cups peeled and diced potatoes (1-inch cubes, about 1 lb or 5-6 medium potatoes)
• 4 cups low/no sodium vegetable broth
• 2 cups cooked ham, chopped into ½-inch cubes
• 1 teaspoon finely chopped fresh rosemary
• ¼ teaspoon salt (optional)
• ½ teaspoon pepper
• 1 cup peas
• 1.5 cups milk (any type)
• Optional thickener: ¼ cup flour or tapioca flour

Preparation

Stovetop Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté garlic, onions, carrots, and celery until onions are translucent (about 10 minutes).
3. Add potatoes, vegetable broth, ham, rosemary, salt, and pepper. Bring to a boil.
4. Boil for 10-12 minutes or until potatoes are fork-tender.
5. Reduce heat, stir in milk and peas.
6. Optional thickening: Mix ¼ cup flour with 1-2 cups broth, whisk, and stir into the soup. Boil for 2-3 minutes to thicken.

Crockpot Instructions

1. Sauté garlic, onions, carrots, and celery in a pan until translucent.
2. Add sautéed vegetables, potatoes, broth, ham, rosemary, salt, and pepper to the crockpot.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Stir in milk and peas.
5. Optional thickening: Follow stovetop thickening instructions, boiling on the stove for 2-3 minutes.

Instant Pot Instructions

1. Set Instant Pot to sauté for 10 minutes and heat olive oil.
2. Sauté garlic, onions, carrots, and celery until translucent.
3. Add sautéed vegetables, potatoes, broth, ham, rosemary, salt, and pepper to the Instant Pot.
4. Pressure cook on high for 8 minutes, then quick release.
5. Stir in milk and peas.
6. Optional thickening: Follow stovetop thickening instructions, using the Sauté mode for 2-3 minutes.

Serve hot and enjoy this creamy, comforting soup that’s perfect for any season!