Ultimate Company Chicken Casserole Recipe: Comfort Food at Its Best
A chicken casserole is the epitome of warm, comforting, and satisfying meals. Perfect for family dinners, holiday gatherings, or cozy nights in, this Company Chicken Casserole recipe is a crowd-pleaser that combines tender chicken, creamy sauce, and a crunchy topping. Whether you’re cooking for a small group or entertaining guests, this dish is sure to impress. Follow this step-by-step guide to create a delicious, hearty casserole that will become a staple in your recipe collection.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, seasoned with salt and pepper to taste
- Olive Oil: 2 tablespoons
- Vegetables: 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, 1 cup sliced mushrooms
- Frozen Veggies: 1 cup frozen peas, 1 cup frozen corn kernels
- Creamy Base: 1 can (10.5 oz) cream of chicken soup, 1 cup sour cream, 1 cup chicken broth
- Cheese: 1 cup shredded cheddar cheese
- Topping: 1 cup crushed Ritz crackers (or any buttery crackers), 2 tablespoons melted butter
- Optional Garnish: Chopped fresh parsley
Preparation
Step 1: Prep the Oven and Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Chicken
Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side, or until golden brown. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, sauté the diced onion, garlic, bell pepper, and mushrooms until tender and fragrant, about 5-7 minutes.
Step 4: Assemble the Casserole
In a large bowl, combine the sautéed vegetables, frozen peas, corn, cream of chicken soup, sour cream, chicken broth, and shredded cheese. Mix until well combined. Pour the mixture into the prepared baking dish. Add the seared chicken breasts on top.
Step 5: Prepare the Topping
In a small bowl, mix the crushed crackers with melted butter until evenly coated. Sprinkle the cracker mixture over the chicken and vegetables.
Step 6: Bake and Serve
Bake the casserole for 25-30 minutes, or until the topping is golden and bubbly. Let it cool for a few minutes before serving. Garnish with chopped parsley for a fresh touch. Enjoy!
