Ingredients:
- 500 g skinless, boneless chicken breast
- 2 sliced carrots
- 1/2 cup chopped celery
- 1 chopped onion
- 1 cup green peas
- 1 cup whole milk
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp softened butter
- Salt and pepper to taste
- 2 unbaked pie crusts
- Optional: Shredded cheddar cheese for topping
Preparation:
This homemade chicken pot pie is the epitome of comfort food, perfect for cozy evenings or family gatherings. With its flaky pie crust and creamy chicken filling, it’s a dish that warms the soul. Follow this easy recipe to create a delicious and hearty meal that everyone will love.
- Preheat the oven to 400°F (220°C).
- In a large saucepan, sauté the chopped onion for 4 minutes until translucent. Add the flour, celery, salt, and pepper, stirring to combine.
- Gradually pour in the milk and chicken broth, whisking continuously until the mixture thickens.
- Add the sliced carrots, green peas, and cooked chicken breast (cut into bite-sized pieces) to the saucepan. Stir well to combine.
- Place one unbaked pie crust in a pie dish. Pour the chicken mixture into the crust, then cover with the second pie crust. Seal the edges and cut a few slits on top to allow steam to escape.
- Bake for 25-35 minutes or until the crust is golden brown.
- Let the pie cool for 15 minutes before serving. For an extra touch, sprinkle shredded cheddar cheese over the top before baking for a cheesy, savory twist.
This chicken pot pie is best served warm and pairs perfectly with a side salad or roasted vegetables. Enjoy this classic comfort food that’s sure to become a staple in your recipe collection!
