Ultimate Comfort Food: Creamy Potato, Egg, and Hotdog Casserole Recipe
Indulge in the ultimate comfort food with this creamy and hearty Potato, Egg, and Hotdog Casserole. Perfect for family gatherings, potlucks, or a cozy weeknight dinner, this dish combines the richness of eggs, the creaminess of cheese, and the satisfying texture of potatoes and hotdogs. It’s a crowd-pleaser that’s easy to make and even easier to love!
Ingredients
- Potatoes: 4-5 large Russet or Yukon Gold potatoes, peeled and thinly sliced
- Eggs: 12 large, fresh eggs
- Hotdogs: 6-8 hotdogs, sliced into rounds or diced
- Cheese: 2 cups shredded sharp cheddar cheese
- Milk: 1 cup whole milk or half-and-half
- Seasonings: Salt, pepper, and optional herbs (e.g., paprika, garlic powder)
Step-by-Step Guide
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer Potatoes: Arrange the thinly sliced potatoes evenly in the bottom of the baking dish.
- Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, and any desired seasonings until well combined.
- Assemble Casserole: Pour the egg mixture over the potatoes, ensuring they are fully coated. Scatter the sliced hotdogs evenly over the egg mixture, then sprinkle the shredded cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this comforting dish for breakfast, brunch, or dinner!
This Potato, Egg, and Hotdog Casserole is a versatile and satisfying meal that’s sure to become a family favorite. Its simple preparation and comforting flavors make it ideal for any occasion. Give it a try and savor the delicious blend of textures and tastes!
