Ultimate Comfort Food: Creamy Potato Chicken Casserole Recipe

Indulge in the ultimate comfort food with this Creamy Potato Chicken Casserole, a hearty and satisfying dish perfect for family dinners or cozy nights in. This recipe combines the richness of mashed potatoes, the savoriness of shredded chicken, and the creaminess of cheddar cheese, all topped with crispy french-fried onions. It’s easy to make, packed with flavor, and guaranteed to become a household favorite!

Ingredients

For the Potato Layer:

• 2.5 lbs Yukon Gold potatoes, cubed, boiled, and mashed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 (2.8 oz) can french-fried onions
• 2 tsps salt
• 1 tsp coarse ground pepper

For the Chicken Layer:

• 1.5 – 2 lbs poached and shredded boneless skinless chicken breasts
• 1 (26 oz) bag frozen mixed vegetables, thawed and drained
• 1 cup sour cream
• 2 tsps ground mustard
• 1 tsp garlic powder
• ½ tsp pepper
• 1 cup shredded cheddar cheese

Preparation

Preheat your oven to 375°F (190°C).

In a large bowl, combine the mashed potatoes, sour cream, cheddar cheese, salt, and pepper. Spread this mixture evenly in a 9×13-inch baking dish.

In another bowl, mix the shredded chicken, mixed vegetables, sour cream, ground mustard, garlic powder, and pepper. Spread this chicken mixture over the potato layer.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, followed by the french-fried onions for a crispy finish.

Bake for 45 minutes or until the top is golden and bubbly. Let it cool for a few minutes before serving.

This Potato Chicken Casserole is a complete meal that’s both comforting and convenient. Perfect for busy weeknights or special occasions, it’s a dish that everyone will love!

Source: Inspired by Allrecipes