Ultimate Comfort Food: Creamy Potato Chicken Casserole Recipe
Indulge in the ultimate comfort food with this Creamy Potato Chicken Casserole, a hearty and satisfying dish perfect for family dinners or cozy nights in. This recipe combines the richness of mashed potatoes, the creaminess of sour cream, and the savory goodness of shredded chicken, all topped with a golden layer of melted cheddar cheese. It’s easy to make, packed with flavor, and guaranteed to become a household favorite!
Ingredients
For the Potato Layer:
- 2.5 lbs Yukon Gold potatoes, cubed, boiled, and mashed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (2.8 oz) can French-fried onions
- 2 tsps salt
- 1 tsp coarse ground pepper
For the Chicken Layer:
- 1.5 – 2 lbs poached and shredded boneless, skinless chicken breasts
- 1 (26 oz) bag frozen mixed vegetables, thawed and drained
- 1 cup sour cream
- 2 tsps ground mustard
- 1 tsp garlic powder
- ½ tsp pepper
- 1 cup shredded cheddar cheese
Preparation
Preheat your oven to 375°F (190°C).
In a large bowl, combine the mashed potatoes, sour cream, shredded cheddar cheese, French-fried onions, salt, and pepper. Mix until smooth and creamy. Spread this potato mixture evenly in a 9×13-inch baking dish.
In another bowl, mix the shredded chicken, thawed mixed vegetables, sour cream, ground mustard, garlic powder, and pepper. Spread this chicken mixture over the potato layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Serve this Potato Chicken Casserole hot and enjoy the creamy, cheesy, and comforting flavors that will leave everyone asking for seconds!
Source: Inspired by Allrecipes
