Ultimate Comfort Food: Cheesy Meatloaf with Mashed Potatoes Recipe

Indulge in the ultimate comfort food with this Cheesy Meatloaf with Mashed Potatoes recipe. Perfect for a cozy dinner, this dish combines juicy, flavorful meatloaf topped with creamy mashed potatoes and melted cheddar cheese. It’s a hearty, satisfying meal that’s sure to impress your family and friends. Follow this easy-to-follow guide to create a delicious, restaurant-quality dish right in your own kitchen!

Ingredients

For the Meatloaf:

• 2 pounds ground beef (85% lean)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard (optional)

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and chopped
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups grated cheddar cheese
• Fresh parsley, chopped (for garnish)

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with oil or butter.

Step 2: Prepare the Meatloaf Mixture
In a small bowl, combine breadcrumbs and milk. Let it sit for 5 minutes. In a large bowl, mix ground beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Combine thoroughly.

Step 3: Shape and Bake the Meatloaf
Form the meat mixture into a loaf shape in the prepared baking dish. In a small bowl, mix ketchup, brown sugar, and Dijon mustard (if using). Spread the mixture over the meatloaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 4: Make the Mashed Potatoes
While the meatloaf bakes, place chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until tender. Drain the potatoes, return them to the pot, and add milk and butter. Mash until smooth and creamy. Season with salt and pepper.

Step 5: Assemble and Broil
Once the meatloaf is done, spread the mashed potatoes over the top. Sprinkle grated cheddar cheese evenly. Broil for 3-5 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve. Enjoy this decadent, cheesy meatloaf with mashed potatoes!