My son and husband have declared this their new favorite dinner! This Ultimate Cheesy Chicken Hashbrown Casserole is a comforting, hearty, and easy-to-make meal that’s perfect for busy weeknights or cozy family gatherings. Packed with shredded chicken, creamy cheese, and a crunchy cornflake topping, this casserole is sure to become a staple in your recipe collection.
Ingredients
- Frozen Hashbrowns – 20 oz
- Shredded Cheddar Cheese – 2 cups
- Salt – 1 tsp
- Pepper – 1 tsp
- Sour Cream – 2 cups
- Cream of Chicken Soup – 10.5 oz can or homemade
- Milk – 1/2 cup
- Shredded Cooked Chicken – 1 lb
- Crushed Cornflakes – 2 cups (for topping)
- Melted Butter – 4 tbsp (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk until smooth.
- Add the shredded cooked chicken, shredded cheddar cheese, and frozen hashbrowns to the bowl and mix thoroughly.
- Lightly grease a 9×13 inch baking dish.
- Pour the hashbrown mixture into the prepared dish, spreading it evenly.
- In a separate bowl, combine the crushed cornflakes with the melted butter, mixing until the cornflakes are evenly coated.
- Sprinkle the cornflake topping evenly over the hashbrown mixture.
- Bake in the preheated oven for approximately 1 hour, or until the casserole is golden brown and bubbly.
- Let it cool slightly before serving.
Enjoy this delicious, family-approved Cheesy Chicken Hashbrown Casserole!
