Ultimate Carrot Cake Cheesecake Recipe: Grandma’s Secret Fusion Dessert

Looking for the best carrot cake cheesecake recipe? This ultimate fusion dessert combines the warmth of grandma’s carrot cake with the creamy richness of New York-style cheesecake. Perfect for special occasions or a cozy weekend treat, this layer cake is a showstopper that will impress any crowd. Follow this step-by-step guide to create a decadent, moist, and flavorful dessert that’s worth every calorie!

Ingredients

Carrot Cake Layer:

• 1 cup white flour
• 1 teaspoon cinnamon powder
• 1 cup brown sugar
• 3 eggs
• 1 cup grated carrots
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• A pinch of salt

Cheesecake Layer:

• 2/3 cup granulated sugar
• 1 1/2 tsp all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 PKG (8 oz each) cream cheese, softened

Cream Cheese Frosting:

• 1 tablespoon softened butter
• 1 cup softened cream cheese
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.

Cheesecake Layer Instructions:

1. In a large bowl, whisk together granulated sugar and flour.
2. Using an electric mixer, beat in softened cream cheese until smooth.
3. Add eggs, vanilla extract, and sour cream, blending for 2 more minutes. Set aside.

Carrot Cake Layer Instructions:

1. In a mixing bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
2. In another bowl, combine oil, applesauce, brown sugar, eggs, and vanilla extract. Mix well.
3. Slowly add dry ingredients to the wet mixture, then fold in grated carrots.

Assembly & Baking:

1. Pour half of the carrot cake batter into the prepared pan.
2. Add half of the cheesecake mixture, followed by the remaining carrot cake batter.
3. Top with the remaining cheesecake mixture. Use a spatula to gently swirl for a marbled effect.
4. Bake for 60-70 minutes or until the center is set. Let cool completely.

Cream Cheese Frosting Instructions:

1. Beat softened cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing for 5 minutes until fluffy.
3. Spread over the cooled cake and refrigerate for 1 hour.

Pro Tip: Garnish with chopped pecans for added crunch!

Serve chilled and enjoy this heavenly carrot cake cheesecake that’s sure to become a family favorite!