Ingredients:
- 10 slices bacon, halved
- 1 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 54 oz can pork and beans (or equivalent smaller cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Preparation:
Start by cooking the bacon halfway through your preferred method, then drain on a paper towel. Preheat your oven to 325°F and position the rack in the lower-middle position. In a deep skillet, heat 2 Tbsp of bacon grease (or butter) over medium heat. Add the diced onion and green bell pepper, sautéing for about 5 minutes until softened. Stir in the remaining ingredients: pork and beans, ketchup, molasses, brown sugar, cider vinegar, and dry mustard. Let the mixture simmer for a minute to blend flavors. Grease a 13×9 baking dish, pour in the bean mixture, and top with the partially cooked bacon. Bake for 2-3 hours, adjusting time for your desired consistency. Let stand for 5 minutes before serving. Enjoy this sweet, savory, and smoky dish!
