Start your day with the Ultimate Biscuits and Gravy Breakfast Casserole, a hearty and comforting dish that combines all your favorite breakfast staples into one delicious meal. Imagine flaky, buttery biscuits smothered in a rich, creamy sausage gravy, layered with savory scrambled eggs, and baked to golden perfection. Perfect for brunch gatherings, meal prep, or a special weekend treat, this casserole is sure to impress. Let’s dive into this easy-to-follow recipe!
Why You’ll Love This Recipe
- All-in-One Convenience: Combines biscuits, sausage gravy, eggs, and cheese in a single dish—no need for multiple pans!
- Perfect for Crowds: Ideal for feeding a large group at breakfast or brunch without the stress.
- Make-Ahead Friendly: Assemble the night before and bake in the morning for effortless entertaining.
- Customizable: Add veggies, different cheeses, or bacon to make it your own.
Ingredients
For the Sausage Gravy:
- 1 lb ground breakfast sausage (mild or spicy)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk (or half-and-half)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
For the Casserole:
- 8–10 refrigerated biscuits (homemade or store-bought)
- 8 large eggs
- ½ cup heavy cream or milk
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded cheddar cheese (plus more for topping)
Step-by-Step Instructions
1. Prepare the Sausage Gravy
- Cook the sausage in a skillet over medium heat until browned and crumbled. Set aside, leaving 2 tablespoons of drippings.
- Melt butter in the skillet, stir in flour, and cook for 1–2 minutes until golden.
- Gradually whisk in milk, stirring until thickened (5–7 minutes). Add garlic powder, onion powder, salt, and pepper.
- Return sausage to the skillet and mix well. Set aside.
2. Assemble the Casserole
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut biscuits into quarters and spread evenly in the dish.
- Whisk eggs, cream, salt, and pepper, then pour over biscuits.
- Spoon sausage gravy over the egg mixture and top with cheddar cheese.
3. Bake Until Golden
- Bake for 30–35 minutes until bubbly, golden, and set.
- Optional: Broil for 2–3 minutes for a crispy top.
Serving Suggestions
- Serve with fresh fruit or a green salad for balance.
- Pair with coffee, tea, or orange juice for a complete breakfast.
- Garnish with parsley or green onions for a pop of color.
Pro Tips for Success
- Use homemade biscuits for an extra special touch.
- Add bell peppers, onions, or mushrooms to the eggs for flavor.
- Assemble the night before and refrigerate for easy morning baking.
- Freeze individual portions for quick breakfasts.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food, perfect for any occasion. With its layers of fluffy biscuits, creamy sausage gravy, and cheesy eggs, it’s a crowd-pleaser that’s as easy to make as it is delicious. Whether for family breakfasts or brunch parties, this recipe is a must-try!
Enjoy!
