The Ultimate Tropical Delight: Easy Pineapple Bake Recipe

Ingredients:

• 1 can (20 oz) crushed pineapple with juice
• ¾ cup sugar
• 2 large eggs
• 2 tsp cornstarch
• 2 tsp vanilla extract
• 1 ½ tbsp butter, cut into small pieces
• 1 tsp ground cinnamon

Preparation:

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan.

In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstash, and vanilla extract. Stir vigorously until all ingredients are fully incorporated and the mixture is smooth.

Pour the mixture into the prepared baking pan. Evenly distribute the butter pieces over the top and sprinkle with ground cinnamon for a warm, spicy touch.

Bake for 45 minutes or until the edges turn a golden brown. This tropical treat is not just a recipe—it’s a celebration of pineapple’s versatility. Perfect as a side dish or a sweet finale, it brings a burst of tropical flavor to your table.

Enjoy this easy, delicious Pineapple Bake that’s sure to impress!