If you’re a pineapple enthusiast, you’re in for a treat! Our Pineapple Bake is a delightful dessert that combines the sweet, tangy flavors of pineapple with a buttery, cinnamon-infused topping. Perfect as a side dish or paired with a scoop of vanilla ice cream, this recipe is a crowd-pleaser for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this easy pineapple bake will become a staple in your kitchen.
Ingredients:
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon ground cinnamon
Preparation:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Pour the mixture into the prepared baking pan. Evenly distribute the butter pats on top and sprinkle with ground cinnamon.
- Bake for 45 minutes or until the edges are golden brown and the center is set.
Serve warm for the ultimate indulgence! This pineapple dessert recipe is sure to impress with its vibrant flavors and simple preparation.
