The Ultimate Kentucky Butter Cake Recipe: Moist, Buttery, and Irresistible
Indulge in the rich, decadent flavors of the South with this best Kentucky Butter Cake recipe. Known for its moist texture, buttery richness, and irresistible vanilla aroma, this cake is a true crowd-pleaser. Perfect for any occasion, from family gatherings to holiday celebrations, this homemade Kentucky Butter Cake will become a staple in your baking repertoire. Follow our easy step-by-step guide to create a dessert that’s both comforting and elegant.
Ingredients
For the Cake
- 1 cup unsalted butter, cubed and at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
For the Butter Glaze
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons pure vanilla extract
Preparation
1. Prepare the Pan: Preheat your oven to 325°F (160°C). Grease a 10-inch bundt pan generously with butter or shortening, ensuring every crevice is coated. Lightly dust with flour and tap out the excess.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, kosher salt, baking powder, and baking soda. Set aside.
3. Cream Butter and Sugar: Using a stand mixer or hand mixer, cream the room temperature butter and granulated sugar until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
6. Prepare the Butter Glaze: In a small saucepan, combine the butter, granulated sugar, and water. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in the vanilla extract.
7. Glaze the Cake: While the cake is still warm, use a skewer to poke holes all over the surface. Slowly pour the butter glaze over the cake, allowing it to soak in. Let the cake cool completely before serving.
Enjoy this moist Kentucky Butter Cake with a cup of coffee or as a sweet finale to any meal. It’s a dessert that’s sure to impress!
