Mini Meatloaf Muffins: Bite-Sized Comfort with a Sweet Glaze
Meatloaf muffins are a fun and delicious twist on the classic meatloaf recipe, perfect for busy weeknights, meal prep, or portion control. These mini meatloaf muffins are packed with all the hearty flavors you love in a traditional meatloaf, but in a smaller, more convenient form. They cook faster, serve easier, and are perfect for kids and adults alike. With a savory meat mixture and a tangy glaze on top, these meat muffins will be a hit at the dinner table.
Table of Contents
The Best Meatloaf Muffins Recipe: A Bite-Sized Take on a Classic
Course: meatCuisine: GlobalDifficulty: Easy12
servings150
kcal40
minutesLooking for a quick and delicious dinner idea? Try these meatloaf muffins from xRecipes! Packed with all the savory flavors of traditional meatloaf but in convenient, portion-sized muffins, these are perfect for busy weeknights or meal prep. Topped with a tangy glaze, they are juicy, tender, and irresistibly tasty. Serve them with your favorite sides for a meal the whole family will love!
Ingredients
- For the Meatloaf Muffins:
1 pound ground beef (80% lean)
1/2 cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
1 large egg
1/4 cup milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional)
- For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin cups for easier removal and cleanup.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, thyme, parsley, salt, pepper, and paprika (if using). Mix until well combined but avoid overmixing to keep the muffins tender.
- Fill the Muffin Tin: Divide the meat mixture evenly among the muffin cups, pressing it down gently to fill each cup. The mixture should fill each cup about 3/4 full.
- Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. Spoon a bit of glaze over each meatloaf muffin, spreading it evenly on top.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (70°C). The glaze should be slightly caramelized and sticky.
- Cool and Serve: Let the meatloaf muffins cool in the tin for about 5 minutes before removing them. Serve with mashed potatoes, a fresh salad, or roasted vegetables for a complete meal.
Notes
- Customize the Filling: You can add grated carrots, bell peppers, or zucchini to the meat mixture for extra nutrients and texture.
- Use Ground Turkey or Chicken: For a leaner option, substitute the ground beef with ground turkey or chicken.
- Make It a Meal Prep Staple: These meatloaf muffins are perfect for meal prep. Make a batch ahead of time and store them in the fridge or freezer for quick lunches or dinners throughout the week.
Why You’ll Love Meatloaf Muffins
Meatloaf muffins are a fantastic alternative to traditional meatloaf. Not only do they cook faster, but they also offer portion control, making them perfect for family meals or meal prepping. The glaze gives each muffin a burst of tangy sweetness that pairs wonderfully with the savory meat mixture. Plus, kids love these little portions, making it an easy way to get them excited about dinner!
The versatility of this recipe allows you to tweak the ingredients to suit your preferences. Whether you’re making them for a weeknight meal, a potluck, or a casual dinner party, meatloaf muffins are sure to impress.
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