Tennessee Peach Pudding: A Southern Comfort Dessert Recipe

Indulge in the sweet, warm flavors of the South with this Tennessee Peach Pudding recipe. Perfect for any occasion, this dessert combines juicy peaches with a rich, spiced topping, creating a comforting treat that’s sure to impress. Whether you’re hosting a family gathering or simply craving something sweet, this recipe is a must-try!

Ingredients

Filling:

• 5 cups peaches, peeled and diced (fresh or frozen)
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup whole milk
• 4 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg

Topping:

• 3/4 cup brown sugar
• 3/4 cup sugar
• 3 tablespoons unsalted butter
• 3 cups water
• 1/2 teaspoon nutmeg

Optional Garnish: Ice cream, whipped cream, or Cool Whip

Preparation

Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish with butter or non-stick spray. In a large saucepan over medium heat, whisk together brown sugar, sugar, and nutmeg. Stir in butter and water, bringing the mixture to a boil while stirring until the sugar is fully dissolved. Remove from heat and set aside.

In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk in milk and vanilla extract until the mixture is smooth, then gently fold in the diced peaches. Pour the filling into the prepared baking dish, then carefully pour the topping over it.

Bake for 50-55 minutes, covering with aluminum foil if the top browns too quickly. The pudding is ready when it’s cooked through and golden. Remove from the oven and let it cool for 15 minutes before serving. Enjoy this delightful dessert warm, topped with a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence!