Taco Pizza Recipe: A Delicious Fusion of Mexican and Italian Flavors

Ingredients:

• 15 ml (1 tbsp.) olive oil
• 450 g (1 lb) ground beef
• 1 chopped onion
• 15 ml (1 tbsp.) minced garlic
• 15 ml (1 tbsp) taco seasoning
• 250 ml (1 cup) salsa
• 1 pre-baked pizza crust
• 500 ml (2 cups) grated Tex-Mex cheese mix
• 500 ml (2 cups) crushed corn chips
• 18 cherry tomatoes, quartered
• 375 ml (1 1/2 cups) chopped romaine lettuce
• 125 ml (1/2 cup) sour cream

Preparation:

Preheat your oven to 205°C (400°F). In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook for 4-5 minutes, breaking it apart with a wooden spoon. Stir in the chopped onion and minced garlic, cooking for an additional minute. Add the taco seasoning and salsa, bringing the mixture to a boil, then reduce the heat and simmer for 6-8 minutes. Place the pre-baked pizza crust on a baking sheet lined with parchment paper. Spread the meat mixture evenly over the crust, then top with the grated Tex-Mex cheese mix. Bake for 12-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with crushed corn chips, quartered cherry tomatoes, chopped romaine lettuce, and a drizzle of sour cream. Slice and serve immediately for a mouthwatering Taco Pizza experience!