Strawberry Cheesecake Ice Cream Cake Recipe: A Creamy, Dreamy Dessert
Indulge in the ultimate summer treat with this Strawberry Cheesecake Ice Cream Cake. Combining the best of both worlds, this dessert features a buttery graham cracker crust, layers of creamy strawberry ice cream, and chunks of rich cheesecake. Perfect for any celebration or a sweet weekend treat, this recipe is sure to impress your family and friends. Follow our easy step-by-step guide to create this decadent dessert that’s both refreshing and indulgent.
Ingredients
Graham Cracker Crust
- 6 tablespoons (85g) unsalted butter, melted
- 1 and 3/4 cups (209g) blended honey graham crackers (~12-13 full sheets)
- 1/4 cup (50g) white granulated sugar
- 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt)
Filling
- 1/2 gallon (4 pints; 8 cups) strawberry ice cream (Tillamook’s Oregon Strawberry recommended)
- 1 (17 oz.; 481g) prepared frozen cheesecake
Optional Toppings
- Spray whipped topping or fresh whipping cream
- Fresh strawberries
- Sugared strawberries (See Note 2)
Preparation
Graham Cracker Crust
Melt the butter in a microwave-safe bowl and let it cool for 5 minutes. In a blender or food processor, pulse the graham crackers into fine crumbs. Measure 1 and 3/4 cups of crumbs and transfer to a large bowl. Add sugar and salt, then mix in the cooled butter until well combined. Press the mixture into a 9-inch springform pan, covering the bottom and 1/2 inch up the sides. Use a flat measuring cup to pack the crust firmly. Chill in the freezer while preparing the filling.
Ice Cream & Cheesecake Filling
Let the strawberry ice cream soften for 5-10 minutes. Scoop it into a large bowl. Chop the cheesecake into 1/2-inch pieces and add to the ice cream. Gently fold the mixture until combined, avoiding overmixing. Pour the filling over the prepared crust, smooth the top with a spatula, and freeze for at least 8 hours or until firm.
Serving
Once set, remove the cake from the springform pan. For clean slices, run a knife under hot water, dry it, and cut. Serve as is or with optional toppings like whipped cream and fresh strawberries. Enjoy immediately and store leftovers covered in the freezer.
This Strawberry Cheesecake Ice Cream Cake is a showstopper dessert that’s perfect for summer gatherings, birthdays, or anytime you crave something sweet and refreshing. Try it today and become the hero of your next dessert table!
