Strawberry Bombs: A Sweet, Fluffy, and Irresistible Dessert Recipe
Indulge in the perfect blend of sweetness and fluffiness with these delightful Strawberry Bombs! This easy-to-follow recipe combines a soft, buttery dough with fresh strawberries and whipped cream, creating a dessert that’s sure to impress. Whether you’re hosting a party or simply treating yourself, these Strawberry Bombs are a must-try!
Ingredients
- 300g (2 cups) flour – The base for your fluffy dough.
- 1 egg – Adds richness and structure to the dough.
- 45g (1/4 cup) sugar – Provides a subtle sweetness to the dough.
- Pinch of salt – Enhances the flavors and balances the sweetness.
- 7g dry yeast – Helps the dough rise, creating a light texture.
- 140 ml (3/5 cup) hot milk – Activates the yeast and adds moisture.
- 40g (1/4 cup) softened butter – Gives the dough a tender, buttery flavor.
- For the decoration:
- Whipped cream – Adds a creamy, indulgent touch.
- Strawberries, chopped – Brings a fresh, fruity burst.
- Granulated sugar – For a sweet, sparkling finish.
Preparation
- In a medium bowl, combine sugar, yeast, and hot milk. Stir until fully dissolved.
- Whisk the egg and add it to the bowl. Incorporate flour and salt, then knead the dough with a spatula. Continue kneading with your hands until the dough becomes elastic.
- Add the softened butter and knead until fully integrated into the dough.
- Form the dough into a ball, cover with a tea towel or plastic wrap, and let it rise for 1 hour.
- Divide the dough into 8 equal portions and roll each into a ball. Cover and let rest for 30 minutes.
- Flatten each ball slightly, then roll it back into a ball. Cover and let rest for another 30 minutes.
- Fry the balls in hot oil over low heat for 2-3 minutes on each side until golden brown.
- Let the balls cool slightly, then cut them in half lengthwise, like a burger bun.
- Garnish one half with whipped cream and chopped strawberries, then close with the other half. Sprinkle with granulated sugar and serve.
- Enjoy your delicious Strawberry Bombs!
