Strawberry Bombs: A Sweet, Crispy, and Creamy Delight

Indulge in the perfect blend of crispy, creamy, and fruity flavors with these irresistible Strawberry Bombs. This easy-to-follow recipe combines a soft, buttery dough with a luscious strawberry and whipped cream filling, topped with a dusting of powdered sugar. Perfect for dessert, snacks, or special occasions, these Strawberry Bombs are sure to impress your family and friends!

Ingredients:

• 300 g (2 cups) flour – The base for the soft and crispy dough.
• 1 egg – Adds richness and binds the dough together.
• 45 g (1/4 cup) sugar – Provides sweetness to the dough.
• Pinch of salt – Enhances the flavors.
• 7g dry yeast – Helps the dough rise and become fluffy.
• 140 mL (3/5 cup) hot milk – Activates the yeast and adds moisture.
• 40 g (1/4 cup) softened butter – Gives the dough a tender, buttery texture.
• For the decoration:
• Whipped cream – Adds a creamy, indulgent filling.
• Strawberries, chopped – Brings a fresh, fruity flavor.
• Powdered sugar – Provides a sweet, snowy finish.

Preparation:

1. Activate the yeast: In a medium bowl, combine sugar, yeast, and hot milk. Stir until the yeast and sugar dissolve completely.

2. Mix the dough: Whisk in the egg, then add the flour and salt. Mix with a spatula until a rough dough forms. Knead with your hands until the dough becomes elastic and smooth.

3. Incorporate the butter: Add the softened butter and continue kneading until it’s fully incorporated and the dough is shiny.

4. First rise: Form the dough into a ball, cover with a cloth or plastic wrap, and let it rise for 1 hour in a warm place.

5. Shape the bombs: Divide the dough into 8 equal parts and roll each into a ball. Cover and let rest for 30 minutes.

6. Second rise: Flatten each ball slightly, roll it back into a ball, cover, and let rest for another 30 minutes.

7. Fry the bombs: Heat oil in a pan over low heat and fry the dough balls for 2-3 minutes on each side until golden brown.

8. Assemble: Let the bombs cool slightly, then cut them in half lengthwise. Top one half with whipped cream and chopped strawberries, close with the other half, and sprinkle with powdered sugar.

9. Serve and enjoy: These Strawberry Bombs are best served fresh, offering a delightful contrast of crispy exteriors and creamy, fruity interiors.