spinach and artichoke dip wonton cups the ultimate party appetizer recipe
Appetizers, CheeseLovers, PartyFood

Spinach and Artichoke Dip Wonton Cups: The Ultimate Party Appetizer Recipe

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Spinach and Artichoke Dip Wonton Cups: The Ultimate Party Appetizer Recipe

Looking for a crowd-pleasing appetizer that’s both easy to make and irresistibly delicious? These Spinach and Artichoke Dip Wonton Cups are the perfect bite-sized treat for any gathering. With a crispy wonton shell filled with creamy, cheesy spinach and artichoke dip, these cups are guaranteed to disappear fast. Plus, they’re customizable and fun to make!

Ingredients

  • 24 wonton wrappers
  • 1 cup cooked and chopped spinach (fresh or thawed from frozen)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Non-stick cooking spray

Preparation

Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray to prevent sticking.

Step 2: Form the Cups
Place a wonton wrapper in each well of the mini muffin tin, gently pressing it to mold into a cup shape.

Step 3: Mix the Filling
In a bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half the mozzarella, garlic, salt, and pepper. Stir until thoroughly blended.

Step 4: Fill the Cups
Distribute the spinach and artichoke mixture evenly among the wonton cups, filling each with about a tablespoon of the mix.

Step 5: Add Cheese
Top each cup with the remaining mozzarella cheese for extra gooeyness.

Step 6: Bake
Bake for 10-12 minutes, or until the wonton edges are golden brown and the cheese is melty and bubbly.

Step 7: Cool and Serve
Let the wonton cups cool for a few minutes before serving. Enjoy them warm for the best flavor!

Variations & Tips

Customize these wonton cups to suit your taste! Try swapping mozzarella with smoked gouda or pepper jack for a spicy kick. Add crumbled bacon or Italian sausage for extra savoriness, or mix in red pepper flakes or jalapeños for heat. These spinach and artichoke wonton cups are versatile, easy, and perfect for any party.

Enjoy this best party appetizer and watch them disappear in minutes!

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