Spicy Mexican Street Corn Bites: A Flavorful Twist on a Classic Appetizer

Ingredients:

• 6 ears of corn, cut into 2-tablespoon portions
• 1/2 cup mayonnaise
• 1/2 cup full-fat milk
• 1/3 cup crumbled cotija or feta cheese
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

Indulge in the vibrant flavors of Mexico with these Spicy Mexican Street Corn Bites, a perfect blend of creamy, cheesy, and spicy notes. Ideal for parties, gatherings, or as a delightful side dish, this recipe brings the authentic taste of Mexican street food to your table.

Prepare the Corn:

1. Bring a large pot of salted water to a boil. Add the corn portions and cook for 5–7 minutes until tender. Drain and let cool slightly.

Make the Sauce:

1. In a medium bowl, combine mayonnaise, cotija or feta cheese, minced garlic, lime juice, chili powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix until well combined.

Assemble the Bites:

1. In a large bowl, toss the cooked corn with the sauce until evenly coated.
2. Arrange the corn bites on a serving platter.
3. Garnish with chopped fresh cilantro and a sprinkle of additional chili powder for extra crunch and flavor.

Serve immediately and enjoy the explosion of flavors!

Tips for Success:

• Cheese Substitute: If cotija cheese is unavailable, feta cheese is a perfect alternative.
• Adjust Heat: Customize the spiciness by adding more or less cayenne pepper.
• Grilled Variation: For a smokier flavor, grill the corn instead of boiling it before adding the sauce.

These Spicy Mexican Street Corn Bites are a crowd-pleaser, offering a rich texture and bold taste that’s perfect for any occasion. Whether as an appetizer or side dish, they’re sure to satisfy your cravings for authentic Mexican street food.